RECIPE BOX

BLUEBERRY COBBLER

Posted

Ingredients:
•    5 cups of fresh or frozen blueberries
•    2 tablespoons fresh lemon juice
•    2 cups flour
•    3 cups sugar, split
•    1 cup whole milk
•    5 tablespoons butter, softened
•    2 teaspoons baking soda
•    1 teaspoon salt, split
•    ½ teaspoon vanilla extract
•    ¼ teaspoon ground nutmeg
•    ¼ teaspoon ground mace
•    2 tablespoons cornstarch
•    1 ½ cups boiling water

1. Preheat oven to 350º F.
2. Spread blueberries in a 9x13 baking dish. Drizzle with lemon juice. Set aside.
3. In a medium bowl, combine flour, 1 ½ cups sugar, milk, butter, baking soda, ½ teaspoon salt, vanilla, nutmeg and mace. Spoon over berries in an even layer.
4. Combine remaining 1 ½ cups sugar, ½ teaspoon salt, and cornstarch. Sprinkle mixture over the batter.
5. Pour boiling water evenly over top of cobbler. Poke a few holes down in the batter with the handle of a wooden spoon.
6. Bake cobbler at 350º F for 1 hour or until berries are bubbling and top is golden brown.
7. Remove from the oven and serve warm or at room temperature. ■

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This month's issue

Joann Maloof, Sydney Lee (founder) and Nataly Marks are part of the Johns Creek-based K9's for Law which raises
funds to place K9 officers into police departments across the nation. Read more page 8.


 

 

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