Good Eats
87 results total, viewing 1 - 10
My family wanted some fresh mountain air, so we hopped in the car and headed northeast. Our destination: Tallulah Gorge State Park, where we planned to hike down to the Hurricane Falls suspension bridge. Feeling the need to fortify ourselves before the trek, we searched online for nearby restaurants. One caught my eye – Lake Rabun Hotel and Restaurant, recipient of multiple awards... more
A creative version of the classic personal pizza — a great after school snack! more
The relative ease in taking Mugs on Milton in Alpharetta from idea to opening day still surprises the two owners to this day. more
Blueberries are considered a superfood by leading nutrition and medical experts, and are a recommended diet staple for a healthy heart, skin care and longevity... more
Cooking is an art requiring patience and practice. Like any creative endeavor, it often helps to take a class or two to learn new techniques, try new materials and meet others who share your passion. Mother and daughter duo Hellen Brown and Delynn James of Johns Creek recently attended a Thursday night “That’s a Wrap!” class at the Publix Aprons Cooking School in Alpharetta, where they joined four other women in making a variety of flavorful wrap sandwiches... more
Chocoholics rejoice! Just in time for Valentine’s Day, a new chocolate shop has opened on Old Milton Parkway in Alpharetta. M Chocolat Fine Chocolates is a colorful little eatery run by sisters Maritza Pichon and Marlena Snyder... more
Dal Cuore in Italian means “from the heart,” and for owner Jon Agri, enjoying high-quality food and wine has always been near and dear to his own heart. Agri has owned many restaurants through the years, and his latest concept brings the best of what he terms “humble Italian cooking” to Johns Creek, Ga... more
Maybe we have a good idea for a small business, but in the midst of our daily routine, our dreams take a back seat. Or perhaps we lack the self-confidence to plunge into the unknown. Heidi Nel of Johns Creek was no different. Friends told her constantly that her homemade cookies were amazing and that she should sell them, but Nel was a busy stay-at-home mom raising three children. Where would she find the time to start a business... more
A creative version of the classic personal pizza — a great after school snack! more
Cissy Mathews knows a thing or two about Southern hospitality. more
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This month's issue

Amanda Wilbanks blends her love of baking and business savvy through Southern Baked Pie Company.  Read more page 20.


 

 

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