Good Eats
87 results total, viewing 61 - 70
Breakfast may be the most important meal of the day, but it can also be the most challenging. It's tempting to take the easy route and grab a bowl of sugary cereal or a donut on the run... more
A new hot spot in Vickery Village gives the traditional café a makeover. Roswell native Lynette Jean’s OVR Coffee Café serves “mostly Organic, always Vegan and sometimes Raw” treats, hence the unusual name... more
My family wanted some fresh mountain air, so we hopped in the car and headed northeast. Our destination: Tallulah Gorge State Park, where we planned to hike down to the Hurricane Falls suspension bridge. Feeling the need to fortify ourselves before the trek, we searched online for nearby restaurants. One caught my eye – Lake Rabun Hotel and Restaurant, recipient of multiple awards... more
Cooking is an art requiring patience and practice. Like any creative endeavor, it often helps to take a class or two to learn new techniques, try new materials and meet others who share your passion. Mother and daughter duo Hellen Brown and Delynn James of Johns Creek recently attended a Thursday night “That’s a Wrap!” class at the Publix Aprons Cooking School in Alpharetta, where they joined four other women in making a variety of flavorful wrap sandwiches... more
Maybe we have a good idea for a small business, but in the midst of our daily routine, our dreams take a back seat. Or perhaps we lack the self-confidence to plunge into the unknown. Heidi Nel of Johns Creek was no different. Friends told her constantly that her homemade cookies were amazing and that she should sell them, but Nel was a busy stay-at-home mom raising three children. Where would she find the time to start a business... more
Completing the trifecta of destination dining on Canton Street is Little Alley Steak, which recently celebrated its first anniversary in downtown Roswell alongside “siblings” The Salt Factory Pub and INC Street Food... more
Inside Sweet! Roswell lies a kid’s paradise where wall-to-wall candy displays and buckets of ice cream tempt the visitor with the extreme sweet tooth. The newest addition to the heart of downtown Roswell’s shopping district is just a few steps from the rows of restaurants and retail establishments that beckon shoppers each day... more
The new year is the perfect time for fresh starts and bold ventures. For Ray’s at Killer Creek, a fine dining establishment on Mansell Road in Alpharetta, the first month of 2013 brings a new name... more
Rati Lavania was born to teach. With her endless energy, curious nature and infectious laugh, she engages her students and makes learning fun. Though she holds a master’s degree in early childhood education, these days she combines her teaching skills with another passion: cooking... more
Junior League cookbooks are a Southern culinary tradition. My mother’s kitchen contained a whole row of them, all well worn and full of handwritten notes... more
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This month's issue

Amanda Wilbanks blends her love of baking and business savvy through Southern Baked Pie Company.  Read more page 20.


 

 

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