Good Eats
75 results total, viewing 61 - 70
Hungry teenagers in the house? Fill them up with these quick and healthy recipes from Shannon Marsh, the Cooking School Specialist from Harry’s Farmer’s Market in Alpharetta... more
Are you stuck in a pizza rut? Before you utter the words “cheese and pepperoni” again, take another look at that menu... more
California Chicken Wrap, The Original Potato Salad and Pasta Salad with Vegetables... more
Thai chefs practice for years to perfect a delicate balance between a wide variety of tantalizing flavors such as lemongrass, sweet basil, fish sauce, fresh chili, sugar, peanuts and lime juice. Sweet and tangy lime juice lends its name to a small Thai restaurant tucked into a shopping center on Highway 9 in Alpharetta between Queen of Hearts and Natural Foods Warehouse... more
Treating dear old Dad to a manly meal this Father’s Day? Try 5 Seasons North in Alpharetta, Ga., where he can experience his favorite comfort foods in a fresh new way... more
When it was determined that 2-year-old Savanna Dorsey was on the autism spectrum, mom Natalie and her husband James tried an alternative treatment for children with autism that involved removing gluten and casein from Savanna's diet. After two weeks, Savanna became calmer and her obsessive crying stopped. Natalie began experimenting with her own tasty gluten- and casein-free ingredients. Soon after, the family opened Gluten Free Cutie, a gluten-free bakery in downtown Roswell... more
Pasquale Cardamuro entered the restaurant business at age 7, washing dishes and polishing silver in his grandfather’s restaurant in Naples, Italy... more
Enduring hardships and privations, the foods Irish immigrants cooked in the new land would have replicated foods that reminded them of home — dishes such as cottage pie and Irish apple cake. more
Scottish Cranachan is also known as “Cream Crowdie” and is traditionally made with wild heather honey and whiskey folded into the fresh cream and oats. To liven it up, Judith McLoughlin adds Irish whiskey to the raspberries and white chocolate to the cream for a Scots-Irish taste of indulgence. more
Everyone is Irish on St. Patrick’s Day, but here in the American South, connections to the Emerald Isle are evident every day if you know where to look. Irish cook Judith McLoughlin discovered this firsthand when she and her husband Gary moved from Northern Ireland to Roswell, Ga. in the 1990s... more
« Prev | 1 2 | 3 | 4 | 5 | 6 | 7 | 8 Next »
This month's issue

Paula Cryan, left, and daughter, Ashley Haynes, offer dance-inspired exercise in their Pure Barre studios. Read more
on page 6.

 

 

THINGS TO DO THIS MONTH...
April 2017 Calendar of Events...

Read more

CONTACT US...
770.442.3278 | 770.475.1216 (fax)

Read more