Good Eats
75 results total, viewing 41 - 50
Authentic French fare at cozy new café in downtown Alpharetta [portfolio_slideshow size=custom width=630 autoplay=false random=false centered=true carousel=false navstyle=graphical navpos=bottom pagerstyle=thumbs pagerpos=bottom] By KATIE … more
For many Americans, the phrase “Chinese food” evokes visions of white boxes teeming with delicious-yet-greasy noodles, meat and veggies. It means something different to Milton resident Lanna Potter, a native of China’s Anhui province, west of Shanghai... more
Just in time for harried elves everywhere, Sip Wine and Tapas Bar is opening a new location this month at the Collection at Forsyth... more
Personal chef Scott Wilson grew up in southwest Alabama with five generations of his family living within a 10-mile radius of his home. Getting together for Thanksgiving was “an ordeal that took days of planning and preparation"... more
Fresh baked goods are an essential part of every Thanksgiving feast. But for those suffering from gluten intolerance or Celiac disease, the sight of Aunt Betty’s pumpkin pie can induce shudders of apprehension rather than delight. Marilyn Santulli, owner of American Gra-Frutti bakery in Roswell, understands this anxiety all too well and considers it her personal mission to provide families on a gluten-free diet with worry-free breads, desserts and snacks for the holidays as well as year-round enjoyment... more
Bring a little Oktoberfest flair to your home kitchen [portfolio_slideshow size=custom width=630 autoplay=false random=false centered=true carousel=false navstyle=graphical navpos=bottom pagerstyle=thumbs pagerpos=bottom] From the … more
To fully appreciate a meal at the family-owned Woodbridge Inn, you need to first learn the story of Chef Hans Rueffert, whose life has been as full of unexpected twists as the culinary creations emerging from his skillet... more
After 25 years of working on Wall Street, Mary Mayer looked out of her New York City office window one afternoon and realized, “I don’t belong here anymore.” Soon thereafter, Mayer retired and moved with her husband to Alpharetta where she quickly fell in love with the Crabapple area’s small town charm... more
Breakfast may be the most important meal of the day, but it can also be the most challenging. It's tempting to take the easy route and grab a bowl of sugary cereal or a donut on the run... more
A new hot spot in Vickery Village gives the traditional café a makeover. Roswell native Lynette Jean’s OVR Coffee Café serves “mostly Organic, always Vegan and sometimes Raw” treats, hence the unusual name... more
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This month's issue

Paula Cryan, left, and daughter, Ashley Haynes, offer dance-inspired exercise in their Pure Barre studios. Read more
on page 6.

 

 

THINGS TO DO THIS MONTH...
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