Gluten Free Cutie opens in historic Roswell
When it was determined that 2-year-old Savanna Dorsey was on the autism spectrum, mom Natalie and her husband James tried an alternative treatment for children with autism that involved removing gluten and casein from Savanna’s diet. After two weeks, Savanna became calmer and her obsessive crying stopped. Natalie began experimenting with her own tasty gluten- and casein-free ingredients. Soon after, the family opened Gluten Free Cutie, a gluten-free bakery in downtown Roswell…
A taste of Naples in downtown Alpharetta
Pasquale Cardamuro entered the restaurant business at age 7, washing dishes and polishing silver in his grandfather’s restaurant in Naples, Italy…
Celebrate St. Patty’s with authentic Irish flavors
Enduring hardships and privations, the foods Irish immigrants cooked in the new land would have replicated foods that reminded them of home — dishes such as cottage pie and Irish apple cake.
Try this Scots-Irish treat for St. Patty’s Day!
Scottish Cranachan is also known as “Cream Crowdie” and is traditionally made with wild heather honey and whiskey folded into the fresh cream and oats. To liven it up, Judith McLoughlin adds Irish whiskey to the raspberries and white chocolate to the cream for a Scots-Irish taste of indulgence.
The Shamrock and Peach
Everyone is Irish on St. Patrick’s Day, but here in the American South, connections to the Emerald Isle are evident every day if you know where to look. Irish cook Judith McLoughlin discovered this firsthand when she and her husband Gary moved from Northern Ireland to Roswell, Ga. in the 1990s…
Give Your Heart a Boost with Blueberries
Blueberries are considered a superfood by leading nutrition and medical experts, and are a recommended diet staple for a healthy heart, skin care and longevity…
Sisters share a love for chocolate
Chocoholics rejoice! Just in time for Valentine’s Day, a new chocolate shop has opened on Old Milton Parkway in Alpharetta. M Chocolat Fine Chocolates is a colorful little eatery run by sisters Maritza Pichon and Marlena Snyder…
Italian cuisine served ‘from the heart’
Dal Cuore in Italian means “from the heart,” and for owner Jon Agri, enjoying high-quality food and wine has always been near and dear to his own heart. Agri has owned many restaurants through the years, and his latest concept brings the best of what he terms “humble Italian cooking” to Johns Creek, Ga…
Fine dining in a farmhouse
My nose leads the way. Following the scent of fresh herbs and braised apple-brined pork, I find Executive Chef Boyd Rose presiding over the kitchen at Milton’s Cuisine and Cocktails, preparing for another evening of delighting diners…
Northside Woman Holiday Recipes
These recipes from the staff of Northside Woman will spice up your holiday meals…
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